After I've handed in my final report/assessment for this semester,
My friend and I decided to experiment in the kitchen..
And fill our stomach with homecooked food.
I've taken a liking to prepare meals for myself.
Cause the process and the outcomes are usually darn satisfying.
Avocado prawn salad
Roast chicken + avocado prawn salad + sweet potato fries
Korean pancakes + leftover roast chicken
And we gave ramen a shot.
We made japanese roast pork (char siu)
Drooling yet?
Also make the broth from stratch.
Had to cook it overnight.
Tonkotsu ramen broth and ajitsuke tamago (marinated soft boiled egg)
Tedious process but the outcome is so good.
And now you can drool :P
I also tried making scones for the first time.
By the second time I attempted at baking scones,
I've figured how to control the thickness of it.
It was crispy on the outside and soft and fluffy in the inside
I've had this recipe in my mind for sometime now.
So I experimented it and it turns out good:)
I called it Breadcrumbs Aglio Olio
Back in Malaysia I can hardly get a chance to experiment in the kitchen.
My mom is always hovering over me criticizing every little things I do in the kitchen.
Yeah that's my mom for you.
Hence I came here with very limited cooking skills as I usually gave up trying to experiment in the kitchen back in Malaysia
I think I am getting better at it
My housemates and friends have always been my tester
Also I actually find cooking enjoyable. And baking.
Who would have thought?
Clinical placement begins next week!!! C:
I know I've been updating lesser since I've gotten here.
I'll try to be a bit more diligent with that.
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