Winter

There's always something mysteriously beautiful in every season.

As for now, it's winter.

Although it's still autumn-ish.

My first autumn and winter.

It's absolutely stunning!

Anyway,
The day has finally arrived.
I am not sure if I am going to keep this blog active.

But for now...
I shall leave this space here..
As I contemplate if I want to keep this active

Cloud nine

You swept me off my feet.

Leaving me on cloud nine, when I say yes lets do this.

Lets do us.

And see where this take us to..

Y

Right thing

Pancakes

Pancakes for dinner.

Cravings satisfied :)

First successful fluffy pancakes.

Somehow I had more failures in the kitchen in Malaysia as compared to here..

It's indeed a good feeling when you can do little things like that for yourself:)

Come here

Cause the wait is worth it 

C:

Homecook food

After I've handed in my final report/assessment for this semester,

My friend and I decided to experiment in the kitchen..

And fill our stomach with homecooked food.

I've taken a liking to prepare meals for myself.

Cause the process and the outcomes are usually darn satisfying.

 Avocado prawn salad

 Roast chicken + avocado prawn salad + sweet potato fries

 Korean pancakes + leftover roast chicken

And we gave ramen a shot.

We made japanese roast pork (char siu)

Drooling yet?

 Also make the broth from stratch. 

Had to cook it overnight.

Tonkotsu ramen broth and ajitsuke tamago (marinated soft boiled egg)

Tedious process but the outcome is so good.

And now you can drool :P

I also tried making scones for the first time.

By the second time I attempted at baking scones,

I've figured how to control the thickness of it.

It was crispy on the outside and soft and fluffy in the inside

I've had this recipe in my mind for sometime now.

So I experimented it and it turns out good:)

I called it Breadcrumbs Aglio Olio

Back in Malaysia I can hardly get a chance to experiment in the kitchen.

My mom is always hovering over me criticizing every little things I do in the kitchen.

Yeah that's my mom for you.

Hence I came here with very limited cooking skills as I usually gave up trying to experiment in the kitchen back in Malaysia

I think I am getting better at it

My housemates and friends have always been my tester

Also I actually find cooking enjoyable. And baking.

Who would have thought?

Clinical placement begins next week!!! C:

I know I've been updating lesser since I've gotten here.

I'll try to be a bit more diligent with that.

Bitter sweet

The airport.

Such a bitter sweet place to be at. 

A place for both hellos and goodbyes. 

But sometimes we will bid see you later instead. 

Till then I am here, waiting :)

See you soon?